Into the Woods: The Rise of Pine Liqueurs

pine-3

In the Alps, pine liqueurs and spirits are a common digestif. But in the U.S., they’re an oddball novelty among experimental bartenders. Hope Ewing on why these weird, resinous spirits have found a foothold in America.

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s