Why You Should Get to Know Italian Beer (and 9 Must-Try Bottles)

When you picture Italy, it’s likely you’re envisioning tender strands of pasta and intensely-flavored vegetables, plates of luscious cured meat, and glasses full of wine: all products of the country’s unique soil, climate, and culture. But these days, you’d be missing an element that’s recently been electrifying Italy’s food scene: craft beer.


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