The June issue is out…with a stunning menu in the colors of the rainbow. Whether gay or straight, get into summer mayhem with this celebration.
• Set your table rainbow-style naturally with food and flowers.
• RED: Tuna Poke; ORANGE: Pork Cubes with Mango Nectarine Salsa served on edible spoons; YELLOW: a Raw Zucchini Curry Dip; GREEN: Chicken Harissa Mini Tacos in Spinach Shells; BLUE: Blue Cocktails that are Not Too Sweet: PURPLE: Dessert offer a bowl of Dark Chocolate Kisses in Violet Foil.
• The playlist? Remixes of your favorite tunes, that will get your guests on the dance floor.
Get all the details at http://hobnobmag.com/article/17-pride-joy-the-rainbow-edition/