Cheese Curd Stuffed Meatball Sliders #SundaySupper

At your next summer fete, serve a big batch of Cheese Curd Stuffed Meatball Sliders.  These small bites pack a punch of big flavor, stuff with fresh squeaky cheese curds!

Cheese Curd Stuffed Meatball Sliders from The Girl In The Little Red Kitchen

This post is sponsored by the Wisconsin Milk Marketing Board in conjunction with a social media campaign through Sunday Supper LLC. All opinions are my own.

Let’s talk cheese –  I love cheese, it’s probably my favorite savory food.  It can be ooey and gooey, soft and spreadable, fresh and squeaky, clean tasting or stinky. There are so many different types of cheese, you can have a new one every single day of the year and still not try them all.

Picking a favorite though – that is not an easy task.  How do you do it? I feel like favorite cheeses change depend on your mood but there is one cheese I can and will always say yes to.

Cheese Curds.

Have you had them? Have you even heard of them?

Cheese Curd Stuffed Meatball Sliders | girlinthelittleredkitchen.com

You might have had them if you’ve eaten poutine before but if you’ve visited anywhere in the mid-west, specifically Wisconsin, I’d be shocked if they didn’t cross your path.  Cheese curds is a fresh cheese and you know they’re good when they squeak after you take a bite.  It’s the perfect cheese for snacking, frying, tossing into a salad or my personal favorite stuffing into foods.  These bite sized bites of cheese has a mild, salty taste, which is perfect for the pickiest cheese eater in your family.

With that in mind, I thought it would be perfect for stuffing into meatball sliders.  These cheese stuffed sliders make a great quick weeknight meal or double the recipe for summer entertaining.  You can go ahead and toss them onto the grill if you don’t feel like heating up your kitchen.  Plus who doesn’t love meatballs with a cheesy surprise in the center?

Cheese Curd Stuffed Meatball Sliders | girlinthelittleredkitchen.com

I’ll be honest with you though, if you live outside of Wisconsin cheese curds are a challenge to track down.  In all of NYC, there was only one store I knew of that sold Wisconsin cheese curds, the hunt was well worth it though.  Did you know that Wisconsin cheese makers have been crafting varieties of cheese for more than 160 years?  It’s a tradition that lives on with more than 2.8 billion pounds of cheese crafted each year.  That’s a lot of cheese – imagine all the milk that gets used to make it!

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Cheese Curd Stuffed Meatball Sliders
Author: Susan Palmer
Recipe type: Main

Ingredients
  • 1 pound ground beef
  • 1 large egg
  • 1 large garlic clove, finely minced
  • 1 small yellow onion, finely chopped
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoons chopped fresh basil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • ¼ cup parmesan cheese
  • ¼ cup bread crumbs
  • 4 ounces cheese curds
  • 12 slider rolls
  • 3 tomatoes on the vine, sliced
  • lettuce

Instructions
  1. In a medium bowl combine the beef, egg, garlic, onion, parsley, basil, salt, pepper, red pepper flakes, parmesan cheese and bread crumbs. Mix well and form into approximately 12 – ¼ cup sized meatballs.
  2. Place a cheese curd in the center of each meatball and wrap the beef around the cheese curd, sealing it tightly into a ball.
  3. In a non-stick skillet over medium heat, drizzle 1 tablespoon oil and cook the meatballs in batches, about 5-6 minutes per side or until they are dark brown.
  4. Transfer to a foil lined baking sheet and finish cooking in a heated 350 degree oven for 10 minutes.
  5. Alternatively, you can cook the meatballs outdoors on your grill – they should take about 6-7 minutes per side.
  6. Place each meatball on a slider bun with a slice of tomato and piece of lettuce. Secure the top with a toothpick and extra piece of cheese curd.

I love it when you make one of my recipes! Snap a photo and share it on my Facebook page or upload it to Twitter or Instagram and tag #littleredkitchen.

 Since I know you love cheese as much as I do, be sure to follow Wisconsin Cheese Pinterest board and visit their website for more cheese making history and information.  You can also visit them on Facebook, Twitter, Instagram, and Pinterest.

For those who love to create fun recipes with cheese check out the fun recipe contest for the Food and Wine Conference!

Wisconsin Cheese Logo

Cheese Appetizers:

Cheese Bread:

Main Dishes with Cheese:

Cheese Side Dishes:

Desserts:

10 Ideas for Cheese Dip Dippers by Sunday Supper Movement

Sunday Supper MovementJoin the #SundaySupper conversation on Twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Cheese Curd Stuffed Meatball Sliders | girlinthelittleredkitchen.com

Original article: Cheese Curd Stuffed Meatball Sliders #SundaySupper

©2015 The Girl in the Little Red Kitchen. All Rights Reserved.

The post Cheese Curd Stuffed Meatball Sliders #SundaySupper appeared first on The Girl in the Little Red Kitchen.

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