HOBNOB Magazine: The Wild Party

The May issue is out! See how to take your party over to the wild side…

• Start by inviting your guests to dress accordingly.

• Serve exotic meats, wild-caught fish & foraged foods.

• At the bar, bring an exciting new taste to your guests with Baijiu, China’s high-proof and high-priced spirit new to the U.S. market.

• Stage the scene with coasters cut from rare Brazilian stones.

• The playlist? A compilation of songs that go from Classic to Indie to Dance.

See the latest issue at hobnobmag.com


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