PW’s Year of Beer: Rodenbach Grand Cru

Start a conversation about barrel-aged beers and chances are most of the talk will center around big stouts, barleywines, and other beers aged in barrels once used for booze or wine. The fact is, though, that’s not always what the process is about. Rodenbach’s legendary Grand Cru, for…

[This is a summary. To read the full article on PhiladelphiaWeekly.com, click the headline above.]

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