California Distiller Makes 20-Year-Old Rum in Six Days

rum

All brown spirits require time in a barrel to be good in a bottle. But Bryan Davis,  co-founder of Lost Spirits in California, says he’s devised a spirit production method that takes just six days—as opposed to 20 years—reports Wired. Rather than accelerate the aging process, Davis shortens it by running a distillate through a proprietary chemical […]

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