“This Guy Says He Can Make 20-year Old Rum in 6 Days,” Wired

Christopher Null has a very interesting piece in Wired (April 8, 2015).  Behold: “If Bryan Davis has his way, that’s all about to be totally upended, sacrilege or not. Davis has come up with a method of producing spirits that taste like they’ve been aging in the barrel for 20 years, but his process only […]

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