Scientists Develop a Nanosenor to Taste Wine

red wine

For winemakers who aren’t a fan of the drying, roughing, lip-puckering sensation of tasting a wine for its astringency levels, they can turn to an electric “tongue” to make the process a little easier, reports Ozy. Scientists have just developed a nanosensor — a device that detects nanoscale molecular interactions — that imitates how human tongues experience […]

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