Steakhouse Wine Lists Are Finding New Companions for Red Meat

steak and wine

Steakhouse wine lists have begun to modernize, says The New York Times. Casting aside cabernet sauvignon and Bordeaux as red meat’s only table mates, restaurants like The Bowery Meat Company, Lincoln Square Steak and Minetta Tavern are featuring increasingly varied lists with a “more intelligent, diverse and satisfying set of selections.” Some of these lists have […]

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